Food Pairing Update

As an update to our blog of 18th August about the, then upcoming, Food and Beer Pairing event hosted by Harts Barn Cookery School and Hillside Brewery we caught up with Paul Williamson and Yvette Farrell to see how it all went.

Paul; the evening was a great success, with lovely feedback from our 40 visitors. The atmosphere was great too, very lively with great food and beer, with a fun interactive pub quiz based on beer throughout the evening.  Derek Orford, Master Brewer & Beer Sommelier, kept everyone entertained and informed with his wisdom and deep knowledge discussing the beer and food pairing. The food of course, (menu and food created by the talented Yvette Farrell) was a complete hit! Check out the menu in our previous blog post Food & Drink Pairing

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Unashamed plug time

Paul says; Hillside is an exciting brewery running green sustainable brewing methods with a wide range of beer & craft ales. It’s a family owned and run company, based in the Forest of Dean on a stunning 40 acre farm. We opened in May 2014 and have since received over 16 awards. We offer Brewery tours & tasting, team building days including additional fun activities, cookery classes and more! We also have an onsite shop selling our beers, merchandise, and local produce such as wine and chutneys and even beer ice cream! We are the perfect location for the perfect day out! We pride ourselves in producing high quality ales in small batches of the finest ingredients using traditional methods which have been developed and mastered over a lifetime. We want to change people’s perception of beer and what can be achieved. We are dedicated to sustainable brewing and we want to share our passion for great beer with you.
Yvette; Harts Barn Cookery School launched in 2011 and have gone from strength to strength. We believe in the ‘socialisation’ of food, bringing people together whether they are learning a new skill in the kitchen to sitting down and enjoying the fruits of their labours. Most of all though, we believe in the food, the freshness, the quality, the flavours, the localism and above all, great ingredients cooked simply to produce the finest plate from the Forest & Wye.

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Upcoming Events for food and beer lovers.

Check out both websites for full events listings this autumn and winter.

Have a beer and warm your cockles by the fire – Hillside bonfire night on Friday 6th
November, Christmas Market 5th and 6th December and a Christmas carol service on Friday 18th December.

Harts Barn have published their Supper Club schedule with “Indian and the 80’s” on 30th October, “Asian Flavours” on 27th November, Traditional Christmas Supper – several dates and a homage to the apple at their Wassail on 15th January 2016.

 

 

Ragman’s Lane Market Garden

Ben Hanslip, Ragman's Lane Market Garden, David Broadbent Photography, copyright, grow, salads, producer, Danny Fisher

 

Are you happy in your work? And by that we mean really, really happy? We know four people who are. We met them for the first time on a glorious Forest of Dean day on a small parcel of land rented to them by Matt Dunwell of Ragman’s Farm. These four young entrepreneurs Ben Hanslip, Danny Fisher, Natalie Baker and Jon Goodman have grasped the opportunity to fulfil a shared dream, to grow a delicious and nutritious range of herbs, salads, cut flowers, veggies and fruit. They have grasped the opportunity with all of the vigour that passionate and enthusiastic young people are capable of and they are happy! They are growing produce of the finest quality, in an organic and sustainable way in one of the most beautiful part of the south west – what’s not to like? Together they are called Ragman’s Lane Market Garden.

Ben Hanslip, Ragman's Lane Market Garden, David Broadbent Photography, copyright, grow, salads, producer,
Ben Hanslip

These young tenant market gardeners share the modest farmhouse on the plot, work (very hard) in the fields, eat from the plot and sell the very best of their produce locally to make a modest living. All still have to take work outside of the market garden at the moment, but they all hope that as sales improve they will be able, finally, to work that little patch of land full-time. It could all be a romantic documentary on a bygone rural idyll, but it’s not – it’s today. And this partnership of four young people with a dream is making it all come true for a new generation. Due in part to soaring land prices the average age of UK farmers is 59. The “Fab Four” are working hard to put a dent in that scary statistic.

Ben Hanslip, Ragman's Lane Market Garden, David Broadbent Photography, copyright, grow, salads, producer,  Jon Goodman
Jon Goodman

The genesis of all of the tasty green shoots is a great story, of serendipity, recognising opportunities and seeing the possibilities, in its own right. Jon and Ben studied together at SOAS University – The School of African and Oriental Studies http://www.soas.ac.uk/. Further inspiration came from the four WOOF-ing together (the exchange system for worldwide opportunities on organic farms as well as volunteering on community market gardens).

Ben Hanslip, Ragman's Lane Market Garden, David Broadbent Photography, copyright, grow, salads, producer,
Fresh picked salad and edible flowers

Jon spent two years as a Soil Association Apprentice and Danny has some previous experience of handling working horses – the prospect of seeing a Suffolk Punch at work in Lydbrook is just a tantalising dream though, unfortunately. Jon met Freya Davies of Ragman’s Farm when he visited their Permaculture Open Day at the well-known and award winning juicing orchard. There he saw (buried in the wild greenery) several poly tunnels in a sea of rampant undergrowth. Freya had mentioned in passing that Ragman’s were on the look-out for any takers to bring the land back into production and here they all are!

Ben Hanslip, Ragman's Lane Market Garden, David Broadbent Photography, copyright, grow, salads, producer,
How it all began for the “Fab Four”

So, on the thinnest of shoestring budgets, but with the whole hearted support of Matt Dunwell and full use of whatever was already on the land in terms of infrastructure and equipment – they began. The plot comes with the use of a two wheeled tractor to ease the burden which, wouldn’t look out of place in the finca’s of the Spanish countryside, but which is exceptionally efficient for small scale market gardens like these. There is also a very practical and also very beautiful irrigation pond to provide water for the crops and habitat for the wildlife. The resident mallards and geese help to keep the slug population suppressed whilst the cute black and white cat heads up the pest control department.

Ben Hanslip, Ragman's Lane Market Garden, David Broadbent Photography, copyright, grow, salads, producer,
Gravity pond used for irrigation

The value of this support to a brand new business such as this can’t be underestimated. To have had to invest in that equipment and infrastructure at start-up would have been a death toll to the very germ of the “fab four’s” dream. That support, from an existing successful business, acted as an incubator for the new complimentary adventure and we think is a message lots of local businesses should think a little bit more about.

Ben Hanslip, Ragman's Lane Market Garden, David Broadbent Photography, copyright, grow, salads, producer,
Danny

Spade met ground in February last year with frantic work by all four to turn an overgrown corner of a larger landholding into something where they could start to plant and grow both their crops and their fledgling business. Jon told us, “The ethos is to provide some job security for ourselves; to do work on something that you believe; to be able to feed yourself and do it in a way that’s sustainable, organic and FUN!”

Ben Hanslip, Ragman's Lane Market Garden, David Broadbent Photography, copyright, grow, salads, producer,
Natalie

Walking around the market garden is an absolute pleasure. Although, if you ever do see the approach road to the farm, you’ll understand why visitors are dissuaded at the moment! The four tend their “cut and come again” salads to reduce waste and extend the life of the crop without reducing taste. Wild and cut flowers punctuate the market garden with vibrant colours and large Comfrey patches provide the raw material for organic, farm made, plant feeds. Natalie handles the flower department with an eye to supplying florists and designers with wild and cottage garden flowers to add an unusual twist to bouquets. This pollinator’s paradise place is just a-buzz with the sound of insects and birds – It’s how agriculture used to look in that respect.

Ben Hanslip, Ragman's Lane Market Garden, David Broadbent Photography, copyright, grow, salads, producer,

You can buy Ragman’s Market Garden produce, all picked fresh on the day, via the Dean Forest Food Hub. Popular and informal Walford foodie pub, The Mill Race buys from the fab four and Hayley Coombs of the Mill Race told us “We are committed to using local quality produce and the majority of the ingredients we use come from within 30 miles of the Mill Race.  Ragman’s Lane supply us with amazing vegetables and is less than 3 miles away – you can’t get more local than that!”

Ben Hanslip, Ragman's Lane Market Garden, David Broadbent Photography, copyright, grow, salads, producer,
Cut and come again salads

If you are a local chef who demands freshness and quality produce and you like local suppliers – this one is for you. Why not talk to the “Fab Four” or better still visit. If you do we’d love to cover the story and Ragman’s partnership with you.

 

 

ANZAC Day beer special and The 3rd Gloucester CAMRA Beer & Cider Festival

beer, CAMRA, real ale, craft ale, ANZAC,

If you happen to be an Australian or a New Zealander, you’ll already know that 25th April is a very special day in the antipodean calendar. It is ANZAC Day and the remembrance of Australians and Kiwi’s who have died in conflict, this is a day deep in the down under psyche. Originally a day to remember those of the Australia and New Zealand Army Corps (ANZACS) who died in the failed attempt to capture the Gallipoli peninsula from the Ottoman Empire in April 1915 during the First World War. It was the first occasion that the joint expeditionary force took heavy casualties in that war and as such it has, ever since, been an important day for both nations.

beer, CAMRA, real ale, craft ale, ANZAC,
Hillsides special ANZAC beer for the 3rd Gloucester CAMRA Festival

Now though, ANZAC Day has come to be a more general day of remembrance for the dead and all of those who suffered in all campaigns and Aussies and Kiwi’s, wherever they are in the world, hold this day dear. In the UK there will be major events at the National Memorial Arboretum in Staffordshire and  I don’t think that I’ll ever forget the emotional tension at the ANZAC Day memorial at the Menin Gate in Ypres, Belgium a couple of years ago.

Essex Farm, copyrighted, war,
Essex Farm dressing station

And given that the dates of the 3rd CAMRA Gloucester Beer & Cider Festival coincide with ANZAC Day, and…the nominated festival charity is the Royal British Legion Poppy Appeal, our great friends and beer geniuses over at Hillside Brewery have come up with their own fitting tribute. Quite fitting that such a sombre day is being marked by the creation of something many of those from the southern hemisphere would appreciate very much – a great beer. Personally, I think that it is a great, and touching, opportunity to commemorate ANZAC Day and in doing so to help out the charity, based in this country, which has similar goals and very close links with the ANZAC associations.

The beer will be officially launched upon us at the festival, being held at the impressive Blackfriars venue, Gloucester. We had exclusive access to the new ANZAC beer and spent a very pleasant hour conducting a very in-depth and scientific tasting session whilst sitting in our shorts outside on a glorious spring day in the Forest of Dean & Wye Valley.

Fosters – it is not! This is a full bodied craft ale from Paul, Derek, Will and the boys. We served it slightly chilled – it being “scorchio” at tasting HQ – and although it has body it tasted light and refreshing, with clear citrus tones and with mango coming through onto the palate. As the beer warmed in the sun, those flavours persisted throughout the tasting, as did the fabulous hop aroma you would expect from a Craft Special beer from Hillside. That hop flavour and aroma is created using British Challenger for the bittering blended, very fittingly, with Galaxy (passion fruit and citrus) and Rakua (more tropical fruit aromas) from Australia and New Zealand for that long lasting aroma.

All in all, we thought it was a fantastic beer. It’s sad when you recall the story behind it but we think that all those ANZAC’s from back in the day would have appreciated the sentiment in their honour so make sure you try at least one – especially on the 25th.

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The 3rd CAMRA Gloucester Beer & Cider Festival kicks off proper on Friday 24th April and then you have to go back and do it all again on the 25th! Full information is on their website at http://www.gloucesterbeerfestival.org.uk/ and of course there is more information about all the beers from the Hillside stable at www.hillsidebrewery.com who also offer brewery tours and brewery experience days.

The product shot is a compilation done by us here in the WyeDean Deli Confidential studio. The back drop is a poppy cut into mild steel from the Essex Farm Dressing Station memorial site and the foreground is a shot of the battlefield debris as it would have looked and currently on display in the Tyne Cot Cemetery visitor centre, both of which are in the countryside around Ypres, Belgium

Official Brewery Tasting Notes:

On the nose is tropical fruit, pineapple and mango. The flavour is a full bodied, tropical fruit flavour with passion fruit, mango and pineapple with a caramel malt backbone with a slightly dry finish – leaving you wanting more. We have used Challenger which is a British hop for the bittering and Galaxy and Rakau from Australia and New Zealand for the flavour and aroma.