Foraging sounds like excellent fun doesn’t it – alone in the countryside finding all your own food for free. What could be better? Having just come back from celebrating mushroom season Italian style for a continuing food documentary photo project we can say – we are fans! But it’s also a bit scary isn’t it. Alone in the woods for a start! What if you get attacked by a boar or an amorous stag like the Daily Mail are always banging on about.
What if I just end up eating overgrown lawn instead of an exotic wild herb? Even worse, what if that supposed French woodland delicacy of a dew-covered mushroom you’ve just picked turns out to be from the genus instantpainfuldeatharia? Just where do beginners to foraging actually start?
Amidst this glorious landscape of ours full of free, nutritious and healthy food as we are, it makes sense to get a little help before you start. Well you are in luck! The Parish Grasslands Project will be running a foraging day entitled a Taste of the Hudnalls. Described as a day of hunting for, and appreciating, the wild food available from the Hudnalls area.
Expert guide, Raoul van den Broucke, will be on hand to lead a small group through the lanes and fields of the Hudnalls on the afternoon of Saturday 29th October picking out tasty treats along the way. Raoul, once dubbed by The Guardian, “the Carluccio of the Wye Valley”, has a long standing expertise in wild food and will be imparting his knowledge to the hardy group during the day. Later the same evening at the St Briavels Assembly Rooms Raoul will be joining the fabulous Yvette Farrell of Harts Barn Cookery School http://www.hartsbarncookeryschool.co.uk/ in a “cook what you brung” style masterclass of using wild food in the kitchen. There is also a competition for the best wild food recipe –don’t miss that! Visit the Grasslands website for details http://www.parishgrasslandsproject.org.uk/news.html#hudnalls2016. We’ll be there to cover the whole story but don’t let that put you off coming along and do say hello. It’ll be a fabulous day – tell them we sent you…
Raoul is a familiar face at the Tudor Farmhouse Hotel where is has been wild food expert in residence for several years as well as the tutor on Tudor Farmhouse Hotel’s extremely popular residential and group foraging courses. Under the expert tutelage of Raoul, Tudor’s courses having been running for about 5 years now and are always such popular events for the hotel that extra dates have been added for this Autumn and there are some new spring dates for 2017 soon to be announced. With either the day group courses or luxurious forage, eat and stay packages on offer to choose from, they are not to be missed. See their website for details http://www.tudorfarmhousehotel.co.uk/foraging-trips/