Foraging for Fun

 

Foraging sounds like excellent fun doesn’t it – alone in the countryside finding all your own food for free. What could be better? Having just come back from celebrating mushroom season Italian style for a continuing food documentary photo project we can say – we are fans! But it’s also a bit scary isn’t it. Alone in the woods for a start! What if you get attacked by a boar or an amorous stag like the Daily Mail are always banging on about.

Foraged wild Cep porcini mushrooms
Foraged wild Cep porcini mushrooms

What if I just end up eating overgrown lawn instead of an exotic wild herb? Even worse, what if that supposed French woodland delicacy of a dew-covered mushroom you’ve just picked turns out to be from the genus instantpainfuldeatharia? Just where do beginners to foraging actually start?

Amidst this glorious landscape of ours full of free, nutritious and healthy food as we are, it makes sense to get a little help before you start. Well you are in luck! The Parish Grasslands Project will be running a foraging day entitled a Taste of the Hudnalls. Described as a day of hunting for, and appreciating, the wild food available from the Hudnalls area.

Chanterelle mushrooms
Chanterelle mushrooms

Expert guide, Raoul van den Broucke, will be on hand to lead a small group through the lanes and fields of the Hudnalls on the afternoon of Saturday 29th October picking out tasty treats along the way. Raoul, once dubbed by The Guardian, “the Carluccio of the Wye Valley”, has a long standing expertise in wild food and will be imparting his knowledge to the hardy group during the day. Later the same evening at the St Briavels Assembly Rooms Raoul will be joining the fabulous Yvette Farrell of Harts Barn Cookery School  http://www.hartsbarncookeryschool.co.uk/  in a “cook what you brung” style masterclass of using wild food in the kitchen. There is also a competition for the best wild food recipe –don’t miss that! Visit the Grasslands website for details http://www.parishgrasslandsproject.org.uk/news.html#hudnalls2016. We’ll be there to cover the whole story but don’t let that put you off coming along and do say hello. It’ll be a fabulous day – tell them we sent you…

Raoul is a familiar face at the Tudor Farmhouse Hotel where is has been wild food expert in residence for several years as well as the tutor on Tudor Farmhouse Hotel’s extremely popular residential and group foraging courses. Under the expert tutelage of Raoul, Tudor’s courses having been running for about 5 years now and are always such popular events for the hotel that extra dates have been added for this Autumn and there are some new spring dates for 2017 soon to be announced. With either the day group courses or luxurious  forage, eat and stay packages on offer to choose from, they are not to be missed. See their website for details http://www.tudorfarmhousehotel.co.uk/foraging-trips/

 

Tudor Farmhouse Hotel - you'll love it!
Tudor Farmhouse Hotel – you’ll love it!

Around the World in 80 Meals

Harts Barn Cookery School, Supper Clubs, passport, WyeDean Deli Confidential, event, social, evening,

 

It’s all about Food or Omne suum circa cibum as the Romans might have said when they lived and worked in the Forest of Dean.

We love Harts Barn Cookery School and we love what they do at the light and airy training kitchen on Monmouth Road at Longhope. The phrase something for everybody is often overused but maestro in charge at Harts Barn Cookery School, Yvette Farrell, really does try to offer events and activities for everyone! From artisan skills courses in bread making, cake making and decorating or even making your very own personalised chocolates – it’s all here. At half term there are specific classes for kids where they cook and create in their own holiday atmosphere.

But it is the next Supper Club (hosted in the quirky Apple Barn dining area) we are most looking forward to at the moment. We’ll be at the “Taste of Thailand” on Friday 26 February and just can’t wait! All those fabulous aromas of lemon grass, basil and spices. It’s going to be wonderful!

Harts Barn Cookery School, Supper Clubs, passport, WyeDean Deli Confidential, event, social, evening,

Supper Clubs are held in the Apple Barn each month throughout the year and there is a full list of upcoming events on the cookery school website. Next up is Greek Night (March), followed by Rustic French in April, Middle Eastern in May and a riot of tricolore with a Taste of Italy in June.

Harts Barn Cookery School, Supper Clubs, passport, WyeDean Deli Confidential, event, social, evening,

 

Yvette says “These nights are really social. Food always brings people together and we always aim for a really relaxed and informal atmosphere with great food”. Just a word, though, we know that the Supper Clubs are very popular and therefore booking is absolutely essential.

Drinks are available from the bar to accompany your meal, many sourced from great local suppliers.

Pick-up your culinary passport from Harts Barn Cookery School on your first fabulous night. Just like in the good old days of travel, you actually get your passport stamped by Yvette at the Apple Barn border and if you get enough stamps you’ll qualify for a Supper Club meal for FREE! Yes, we did say free.

Supper Clubs are a great social night out enjoying food from around the world, meeting new people from the area or from further afield (holiday visitors are always made very welcome) – all without leaving the glorious Forest of Dean.

If you are interested in learning more about the Supper Clubs go to the booking page to see what’s coming up or call 01452 831719; email info@hartsbarncookeryschool.co.uk

foody stamp (1)

 

All credit to Nigel Slater – Eating Together on BBC One

Nigel Slater, BBC, TV,
Nigel Slater: Eating Together – (C) Tigress Productions Ltd BBC Pictures – Photographer: Tom Blount

Don’t know if you have been watching Nigel Slater (cook, author, The Observer food columnist) in his new series for the BBC – Eating Together? Nigel, who describes himself as “a cook who writes” is someone who we have followed for some time, he travels the world, in culinary terms, cooking, tasting and meeting those who have bought such a wealth of flavours and cultures to the British palate. If you haven’t yet seen it you can catch a BBC One promo clip and taster for the series at www.bbc.co.uk/bbcone – we have and for a very special DeanWye reason!

Don’t jump up to put the kettle on immediately the next episode ends, but wait for the credits. Right there, if you’re quick, you’ll see the name Yvette Farrell! That’s right, the Yvette Farrell, our own local food hero, foraging Queen, Principal of Harts Barn Cookery School and this year’s Forester Business Person of the Year as well as being champion of all things local and wonderful (see previous feature).

Yvette Farrell - brains behind Harts Barn Cookery School
Yvette Farrell – brains behind Harts Barn Cookery School

The opportunity came about through a mutual acquaintance who happened to know that Nigel was one of Yvette’s all-time food heroes. Pretty soon she was signed up, amidst total secrecy, for a gruelling week long schedule of 10/12 hour days cooking for Nigel and the crew during filming. Yvette got to work behind the scenes of the new series, which started this week on BBC1 and will continue every Monday night at 7.30pm. She appearing in the credits of the show and her main role was to prepare food and catering for Nigel and the crew during the long days of filming.

“It was a great honour to work with my food hero, Nigel and he was every bit as likeable and caring as I had imagined he would be.  His approach to food and cooking is very much in line with my own beliefs and ethos – one that I try to bring in to the Cookery School every day. My highlight was Nigel saying I made the best Flatbreads he has ever tasted – which is a great boost as I have plans to develop the Forest Flatbread for production and put the Forest of Dean on the map in the same way the Cornish Pasty has  done for Cornwall!” Yvette commented.

“I run a ‘Hire A Chef’ catering service as part of the Cookery School, so I was well prepared for the hard work and the rewards really were fantastic,” she continued.

The new series sees Nigel Slater meet devoted home cooks across multi-cultural Britain to discover how food in this country has never been so exciting. From noodles, to dumplings and custard there are some dishes we all love to cook wherever we originate from in the world. In this series Nigel gathers inspiration from the distant cousins of some of his favourite recipes, finding out culinary secrets from across the world and discovering what makes different cultures within Britain tick.

For more information www.hartsbarncookeryschool.co.uk or contact Helen Hayes: helen@hartsbarncookeryschool.co.uk

@NigelSlater  Instagram.com/thenigelslater