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We were lucky enough to be invited to the launch of several new Hillside Brewery products last night! And what a very nice evening it was. Paul Williamson introduced three new products from his ever popular and ever growing brewery on the hill at Longhope, Gloucestershire.
Firstly we had the new HCL craft lager – that’s right lager – (4.3% ABV), served only slightly chilled so that all of the fabulous fruit aromas could come through. Next up, The Forest Falcon (4.6% ABV), a lovely golden ale with hints of spice and cherries. And, finally we had the introduction of Hillsides first foray into cider making with the HR8 & GL17 (6.4% ABV), a traditional cloudy farmhouse cider with a tangy, dry sharpness made from 100% apples – a real treat and one to watch for sure.
As Paul gave a presentation on the new products and chatted informally about them, family and staff from the brewery made sure that everyone’s glasses were charged to accompany the tasting notes. Here then, was a masterclass for the assembled beer aficionado’s in the production of craft ales (and now cider) from the beer geniuses up on the hill.
Also on hand to add even more interest to this very educational event was Mark Andrews from Charles Faram, hop factors, growers and merchants. Mark followed a short presentation with a lively Q&A session particularly on the new world beating experimental hops in development at the Herefordshire Farm. The Forest Falcon is the very first beer to use these hops in a commercial product!!
Paul Williamson finished the presentations with a quick recap of the last year at the Gloucestershire brewery (Hillside recently turned 1) before teasing the audience with the plans for the next 12 months. Plans, which included a home brewing completion where the winner will get to brew their winning recipe at Hillside! Paul and his team have already been tipped as one of the country’s top 4 new breweries to watch by a leading beer writer and this evening did nothing to dent our confidence that this is a craft producer going places.
But enough with education; Paul finished with the, all important and oft neglected, health benefits of beer drinking (in moderation) before the bread and cheese and a few more beer and cider tastings. All in all, not a bad way to spend a Tuesday evening.
If you, or anyone you know, have been affected by reading this article and being missed off the invitation list for this launch event, make sure that you follow Paul and his endeavours via the web and their social media and I’m sure in return, you’ll get invited to the next one…..
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