Wyedean Deli Confidential Blog
Artisan food and drink
Whenever one reads anything about rural services it is seldom good news. Cut backs and closures and the age old gripe that local businesses often loose out to supermarkets and shopping centres in terms of support from their locally based customers. It’s all too familiar a narrative we have come to associate with local rural …
The world needs great bakers. If you love great small batch artisan sourdough, Brook Farm Bakery is where you’ll be headed next.
There is a new ice cream dream team in town. Charlotte and Marcus Adam of Forest & Wye ice cream company based in St Briavels mean business and they have the premium product to back up their ambitions. Charlotte was, back in the day, a qualified librarian. Turns out that those librarians trained and …
We talk sourdough and all things bakery with the innovative bakery team at The Angel Bakery in Abergavenny. Unbelievably good! Exactly one week ago I was sitting in the middle of the A40 roundabout in my stricken Landrover, holding up the juggernauts of the morning rush hour on the A40 roundabout just outside Abergavenny. Sitting …
Well the dust has well and truly settled on the inaugural Wye Valley & Forest of Dean Tourism Association’s new food and drink event Local Produce, See, Taste, Buy. The event, originally conceived to match producers with potential  clients from within the tourism associations’ extensive and diverse membership, was quickly turned over to a public …
Continue reading “A new annual food and drink event for the Forest & Wye? We hope so.”
Well the dust has well and truly settled on the inaugural Wye Valley & Forest of Dean Tourism Association’s new food and drink event Local Produce, See, Taste, Buy. The event, originally conceived to match producers with potential clients from within the tourism associations’ extensive and diverse membership, was quickly turned over to a public …
Continue reading “A new annual food and drink event for the Forest & Wye? We hope so.”