business premises from May Hill to Hillside Brewery) last year, the Williamson’s family business has begun to morph into more than just a brewery… Continue Reading This Article
Here’s the second instalment on our quest for the best in local pub food. In case you didn’t know, we have set ourselves the arduous task of finding the perfect pie, the #1 sausages and mash and the pinnacle of pub grub. In fact, round here, you’re spoilt for choice!
Yvette Farrell, owner of Harts Barn Cookery School, has created her own iconic Forest of Dean signature dish – the ‘Forest Flatbread’. This artisan treat has the potential to become a definitive local food. So, what is it? Well, the flatbreads come in a range of flavours, and Yvette has used high quality local ingredients so they’re darned delicious! Continue Reading This Article
John & Maria are seasoned pub owners, having been in the trade for 30 years and they have owned the Rising Sun, Woolaston, for 5 years. The pub (like John and Maria!) has plenty of character. This stone building is 400 years old and is located in the beautiful countryside that flanks this part of the River Severn. So, as you’d expect, the garden has spectacular views and it gets very busy in the summer. Continue Reading This Article